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MICHELIN Guide Hungary

Salt

  • Királyi Pál utca 4, Budapest, 1053, Hungary
  • 26,500 - 29,500 HUF • Hungarian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hungary

Salt

  • Királyi Pál utca 4, Budapest, 1053, Hungary
  • 26,500 - 29,500 HUF • Hungarian
MICHELIN Guide’s Point Of View

Within a boutique hotel sits this sophisticated restaurant, whose open kitchen forms an integral part of the stylishly lit room. The set menu is made up of intricate, exquisitely constructed dishes, which make good use of fermenting and curing techniques; many are updated versions of classic Hungarian recipes.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

They make their own butter
Mangalica ham and lardo
Cure
Pickle and preserve

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • With bedrooms

Information

+36 70 333 2190
Opening hours
Closed: 10-23 January, 1-14 August, Monday, Tuesday, lunch: Wednesday-Saturday, Sunday

Nearby Restaurants

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