Dining Out
The New-Wave Bistro Bringing Affordable, Avant Garde Dishes To Hungary's Pécs
We take a closer look at Hungary's newest Bib Gourmand restaurant, which brings something refreshingly different to the country's dining scene.
The New-Wave Bistro Bringing Affordable, Avant Garde Dishes To Hungary's Pécs
We take a closer look at Hungary's newest Bib Gourmand restaurant, which brings something refreshingly different to the country's dining scene.
Latest
Villa Kabala, Hungary: Unleash Your Inner Chef
This is more than just a restaurant: cook with the chefs; learn how to craft your own fermented drinks; make your own pottery; stay the night and wake up to beautiful views and a wonderful breakfast
Why Hungary's Mangalitsa Pork Is Revered Worldwide
Discover more about the ingredient referred to as 'the best pork in the world'
Paprika: Why This Smoky Spice Plays a Crucial Role in Hungarian Cuisine
We speak to five Hungarian chefs about the origins and importance of this distinctive ingredient, and its influence on the country’s gastronomy
Why Fusion Cuisine Is A Key Aspect Of Hungary’s Dining Scene
We speak to four eminent chefs about the role fusion cuisine plays in Hungarian cuisine, plus what influences and inspires their cooking
Hungary's First Green Star Restaurants
Learn more about the sustainable culinary practices of Hungary's first four Michelin Green Star restaurants
Hungary's First 2 Michelin Star Restaurants
We take a closer look at the restaurants awarded Two Stars in the inaugural MICHELIN Guide Hungary
MICHELIN Guide Budapest 2021 : Tamás Széll, chef at Stand [VIDEO]
The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Stand, run by chef Tamás Széll.
MICHELIN Guide Budapest : at the heart of Budapest, this restaurant offers a world tour of tastes and flavors
Thanks to his multiple television appearances, Jenő Rácz had already acquired a great popularity in Hungary. Now the young chef is the head of Rumour, a theatrical restaurant where an elevencourse menu showcases the colors and flavors of his Hungarian roots, mixed with influences from his travelling years in Europe and Asia.
MICHELIN Guide Budapest : two typical neighborhood restaurants take a new look at Hungarian traditions
On the cozy, luxurious and relaxed Buda side of the Danube river, Stand25, the bistro of star chefs Szabina Szulló and Tamás Széll, offers traditional Hungarian food done to perfection. On the other side of the river, in the hip, young and vibrant district of Erzsébetváros, young chef Ádám Mede is at the head of a fine-dining kitchen where Asian influences give a creative twist to local ingredients and recipes.
MICHELIN Guide Budapest 2021 : Ákos Sárközi, chef at Borkonyha Winekitchen [VIDEO]
The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Borkonyha Winekitchen, run by owner-Chef Ákos Sárközi.
