Magazine
4 Top Female Chefs Making Wrocław a City to Feast On
In Poland, four female chefs are redefining the taste of Wrocław – and highlighting the growing importance of women in gastronomy.
Editor's Picks
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
MICHELIN Guide Ceremony
The MICHELIN Guide Hungary 2025 Is Out!
Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!
The MICHELIN Guide Hungary 2024 Is Out!
Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!
Unveiling The MICHELIN Guide Poland 2024!
3 New One MICHELIN Star Restaurants Announced for The MICHELIN Guide Poland 2024.
Dining Out
The New-Wave Bistro Bringing Affordable, Avant Garde Dishes To Hungary's Pécs
We take a closer look at Hungary's newest Bib Gourmand restaurant, Morzsa, which brings something refreshingly different to the country's dining scene.
Villa Kabala, Hungary: Unleash Your Inner Chef
This is more than just a restaurant: cook with the chefs; learn how to craft your own fermented drinks; make your own pottery; stay the night and wake up to beautiful views and a wonderful breakfast
Why Hungary's Mangalitsa Pork Is Revered Worldwide
Discover more about the ingredient referred to as 'the best pork in the world'
Features
4 Top Female Chefs Making Wrocław a City to Feast On
In Poland, four female chefs are redefining the taste of Wrocław – and highlighting the growing importance of women in gastronomy.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
People
Meet Hungary's Top Female Chefs
We asked some of Hungary’s best female chefs about their influences, experiences and plans for the future
Take a Look Inside Hungary's New Two Star Restaurants
Tamás Széll of Stand and István Pesti of Platán Gourmet tell us more about daily life at their Two Michelin Star restaurants
Hungary’s First Michelin Special Award Winners
Discover more about the winners of the Sommelier, Young Chef and Welcome & Service Awards
Wine
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
Travel
The First MICHELIN Key Hotels in Hungary
Discover the first Two-MICHELIN-Key winning hotels in Budapest, as well as exploring every new Key hotel throughout the country.
48 hours in Tihany: Lavender, Lakes and Legends
Renowned for its rolling lavender fields and volcanic lakes, the Tihany peninsula is an unmissable highlight of Hungary's sparkling Lake Balaton.
Iszkor, Hungary: Where the Seasons Speak and the Village Gathers
Tucked away in Hungary’s tranquil Bükk Mountains, Iszkor is more than just a restaurant – it’s a slow-built, heartfelt project. With a passion for seasonal ingredients, deep ties to local farmers and an unwavering respect for the land, Iszkor offers an authentic taste of rural life, where every dish tells a story of place, patience and purpose.
News & Views
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden
All the Winners in The MICHELIN Guide Estonia 2024!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star
Green Star
Hungary’s Art Nouveau Castle Where Nature, Farming and Hospitality Combine
Set in the northeast of the country, 90 minutes from Budapest, Graefl Major Kétútköz is a truly special place that's more than worthy of being part of the MICHELIN Green Star Community.