Features

Features 2 minutes

MICHELIN Guide Budapest : an evening at Textúra

Opened in 2019 by celebrity chef Ákos Sárközi, the owner of Michelin-starred restaurant Borkonyha, Textúra offers an augmented fine dining experience. A funky interior design, visually creative plates and impeccable gastronomy (in which Hungarian game meat finds a modern incarnation) await the gourmet diners of Budapest, in a laid-back, witty atmosphere full of surprises.

Features 2 minutes

MICHELIN Guide Budapest : an evening at Textúra

Opened in 2019 by celebrity chef Ákos Sárközi, the owner of Michelin-starred restaurant Borkonyha, Textúra offers an augmented fine dining experience. A funky interior design, visually creative plates and impeccable gastronomy (in which Hungarian game meat finds a modern incarnation) await the gourmet diners of Budapest, in a laid-back, witty atmosphere full of surprises.

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Features 5 minutes

MICHELIN Guide Budapest : discover three unusual fine-dining restaurants

Traditional Hungarian cuisine is experiencing a renaissance, but some chefs prefer taking a radical turn by using experimental techniques, mixed influences, and disruptive tastes. At restaurants Arany Kaviár, Nobu and MÁK in Budapest, the fine dining experience is as unconventional as it gets. For a deliciously brave result.

Features 3 minutes

MICHELIN Guide Budapest : wine, flowers and forest recipes in a historical building

Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring unique wines from the Hungarian estate of the same name. Chef Endre Kollár loves to work with edible flowers and recipes from his countryside background, drawing on the bountiful inspiration from the luscious Hungarian forest.

Features 3 minutes

MICHELIN Guide Budapest : two sides of one city

Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.

Features 5 minutes

MICHELIN Guide Budapest: a guide to Hungarian cuisine, and where to find the best of it

When thinking of Hungarian cuisine, the names of paprika, stuffed peppers and goulash instantly bring water to one’s mouth—but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

Features 6 minutes

MICHELIN Guide Budapest : from breakfast to dinner, the perfect gourmet day

Over the past few years, the capital city of Hungary has seen the emergence of a new and dynamic culinary scene. Young chefs and prestigious names of the international gastronomy have brought change into the kitchens of this metropolis. Hungarian traditions are being revived, appealing to a younger generation of foodies who praise local, sustainable and artisanal products. Today, it is possible to experience Budapest as a real gourmet, from a starry breakfast to an intimate dinner in one of the hippest districts of the city.

Features 1 minute

MICHELIN Guide Budapest 2021 : Szilárd Tóth, chef at Salt [VIDEO]

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Salt, run by Chef-owner Szilárd Tóth.

Features 1 minute

MICHELIN Guide Budapest 2021 : Tiago Sabarigo, chef at Essência [VIDEO]

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Essência, run by owner-Chef Tiago Sabarigo.

Features 1 minute

Easter Recipe Idea - MICHELIN Guide At Home

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

Features 2 minutes

Halloween at Tivoli Gardens, Copenhagen

Where to eat and stay

Features 3 minutes

The Fat Duck: 25 Years of Innovation

We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.

Features 1 minute

Two new MICHELIN Stars for Austria – in Vienna and Salzburg – have been announced today in the MICHELIN Main Cities of Europe Guide 2020

We take a closer look at both of them:

Features 1 minute

The MICHELIN Guide Main Cities of Europe 2020 was launched today and among the new awards is a Michelin Star for Bottiglieria 1881 in Cracow.

This is the first time this Polish city has ever had a Michelin Starred restaurant.

Features 3 minutes

Things I’ve missed

A UK Michelin Inspector wants his old life back.

Features 3 minutes

It’s just not British

An English Michelin inspector considers the language of food

Features 4 minutes

Spotlight on Chefs: Memories, Mentors & Motivations

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Features 4 minutes

What Makes Great Service?

And what can other businesses learn from the restaurant industry?

Features 4 minutes

Spotlight on Chefs

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs

Features 7 minutes

Spotlight on Chefs

We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.