Hungary 2023

We caught up with Gábor Szilágyi of Bajcshal to discover more about the caviar he supplies to many Michelin-recommended restaurants.

Where to stay, where to eat and what to do in the Tokaj-Nyíregyháza touristic region

We take a closer look at Hungary's newest Bib Gourmand restaurant, Morzsa, which brings something refreshingly different to the country's dining scene.

This is more than just a restaurant: cook with the chefs; learn how to craft your own fermented drinks; make your own pottery; stay the night and wake up to beautiful views and a wonderful breakfast

Explore the country and its restaurants with a trip from Budapest to Pécs

The New Distinctions and Special Award Winners are unveiled!