17 Articles found for “Thomas”
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
Thomas Straker's London: Thai Favourites and The Perfect Pint
The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
Now Open In Yountville: Thomas Keller’s La Calenda
The menu focuses on casual Oaxacan fare.
Two Michelin Stars Thomas & Mathias Sühring Reveal Family Secret Eggnog Recipe
In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of two Michelin Star Restaurant Sühring share a special eggnog recipe with a Thai twist.
Meet Bangkok’s Two Latest Stars – Q&A with Mathias and Thomas Sühring
Keeping one Michelin Star year-on-year is no easy feat… Getting a star upgrade is a totally different ballgame, as it means your restaurant has really impressed during our inspectors’ anonymous repeat visits over the past 12 months.
5Qs with NoMad’s Thomas Pastuszak
The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college.
Recipe: Christmas Eggnog With A Thai Twist
In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.
Recipe: Crispy Deviled Eggs
Give the classic hors d'oeuvre the star treatment with Thomas Chen’s recipe.
A Michelin Star: Tuome (Video)
Thomas Chen’s contemporary American restaurant in New York City earned its first star in the 2019 guide.
Recipe: Eggnog
In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-Michelin-starred restaurant Sühring share a special family recipe with a Thai twist.
The Scoop on Gluten-Free Baking
Michael Wallace of Thomas Keller’s gluten-free flour line Cup4Cup and Patti Furey Crane of Mariposa Baking Company share their tips.
Recipe: Challah Pain Perdu
Take a tip from the director of Thomas Keller's Bouchon Bakeries when making this Rosh Hashanah staple at home.
The French Laundry at 40
“The French Laundry is an iconic restaurant in Napa Valley, and some would say in America and across the globe.”—Chef Thomas Keller
Sühring Brothers Showcase a New Menu Inspired by Childhood Memories & Family Recipes
Throughout Thomas and Mathias Sühring's culinary path, they have worked with different cuisines and learned a lot from chefs across Europe. By opening Sühring in 2015, they were able to take a step back and look at their own roots and showcase German gastronomy inspired by their childhood memories and family recipes.
5 Questions With Chef David Thompson On Life After Nahm
The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.
