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With The MICHELIN Guide, explore the world’s best restaurants, hotels and travel experiences. From Star restaurants to boutique stays, new features help you find top-rated spots near you, build custom travel lists, and plan your next foodie adventure. Download the app to get most from The Guide.

A legacy of flavor, culture, and heritage.

What better way to discover some of Barcelona's best restaurants and hotels than by using pedal power?

The MICHELIN Guide Slovenia 2023 unveils a vibrant and gratifying selection of restaurants.

Here’s all the info you need

A panel of esteemed food and beverage professionals dissect the guide’s dining assessment criteria and share their views at the MICHELIN Guide Singapore Trade Seminar 2018.

These MICHELIN Bib Gourmand restaurants have the perfect recipe for good food at a great price.

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

Exclusive: Two Inspectors talk about Germany’s new Three-MICHELIN-Star restaurants, Haerlin in Hamburg and Tohru in der Schreiberei in Munich.

Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.

Discover which restaurants have been awarded Michelin Stars, Bib Gourmands, Green Stars and Special Awards and what the Michelin Inspectors love about the new selection.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.

Discover which new restaurants have been awarded One MICHELIN Star, along with the latest Bib Gourmands and Green Stars.

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’

From historic palazzos to contemporary design, explore the best of the Eternal City's restaurants, hotels, and cultural gems.