16 Articles found for “Pierre”

MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.

The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

The International Director of the Michelin Guides reacts to the death of the legendary French chef.

One of the most renowned West African chefs opens a restaurant inside The Africa Center in Harlem.

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.

After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.

The fifth-generation winemaker of revered house Famille Perrin talks about the importance of preserving a wine from provenance to pour.

The advent of space technology means dining well in outer space is no longer just a far-fetched dream.

What’s the secret behind pastry pro Pierre Hermé’s sensational sweet treats? Simple: salt.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings.

Chef Harold Moore of Bistro Pierre Lapin demonstrates how to prepare his potato purée with cheese recipe.

The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.

The chef of one-Michelin-starred Saint Pierre translates the spirit of yusheng into a modern French dish replete with auspicious meaning.

Impress guests or your +1 this Valentine's Day or any day with this exquisite chocolate tart by François Perret, pastry chef at the Ritz Paris.

• Sir Kwinten is promoted to Two MICHELIN Stars while Hof van Cleve, who is starting a new chapter, is awarded Two MICHELIN Stars directly. • 9 restaurants awarded One MICHELIN Star for the first time. • Neon, in Lierre, receives the MICHELIN Green Star for its remarkable commitment to sustainable gastronomy.