9 Articles found for “De Kas”
Behind The Bib: Ka Soh
A famously feisty waitress and a celebrity-frequented shophouse unit along Singapore’s renowned Tofu Street helped to establish Ka Soh as a landmark name in Singapore's dining scene

Tim Flores and Genie Kwon of Kasama are The MICHELIN Guide Chicago 2024 Service Award Winners
The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.

Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant
Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

Couscous-Centric Restaurant Kish-Kash Coming to NYC
Einat Admony produces a labor of love at her new West Village restaurant set to open June 18.
Being Kashiwaya: Keeping Its Stars Burning Bright in Osaka and Hong Kong
How a mentor and his protégé are maintaining the same Michelin standards despite being separated by a sea.
Chef Spotlight: Atsushi Takahashi from Kashiwaya Hong Kong
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
Plate Stories: Hideaki Matsuo of three-Michelin-starred Kashiwaya
There's more to three-starred Kashiwaya than what you see on its plates

Recipe: Butterfly Daiquiri
Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin.

On The Menu: The Inspiration Behind Atsushi Takahashi’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The head chef of two-Michelin-starred Kashiwaya Hong Kong draws inspiration from paintings and colours for his intricate dish.