9 Articles found for “De Kas”

Features 2 minutes

Behind The Bib: Ka Soh

A famously feisty waitress and a celebrity-frequented shophouse unit along Singapore’s renowned Tofu Street helped to establish Ka Soh as a landmark name in Singapore's dining scene

People 5 minutes

Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

Dining Out 1 minute

Couscous-Centric Restaurant Kish-Kash Coming to NYC

Einat Admony produces a labor of love at her new West Village restaurant set to open June 18.

Features 2 minutes

Being Kashiwaya: Keeping Its Stars Burning Bright in Osaka and Hong Kong

How a mentor and his protégé are maintaining the same Michelin standards despite being separated by a sea.

People 2 minutes

Chef Spotlight: Atsushi Takahashi from Kashiwaya Hong Kong

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Features 1 minute

Plate Stories: Hideaki Matsuo of three-Michelin-starred Kashiwaya

There's more to three-starred Kashiwaya than what you see on its plates

Dining In 1 minute

Recipe: Butterfly Daiquiri

Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin.

Dining Out 2 minutes

On The Menu: The Inspiration Behind Atsushi Takahashi’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner

The head chef of two-Michelin-starred Kashiwaya Hong Kong draws inspiration from paintings and colours for his intricate dish.