The Clocktower
- 5 Madison Ave., New York, 10010, United States
- 65 - 100 USD • Contemporary, English
The Clocktower
- 5 Madison Ave., New York, 10010, United States
- 65 - 100 USD • Contemporary, English
MICHELIN Guide’s Point Of View
Nothing says “Brit” like a billiards room and there’s one to be enjoyed at this swanky dining room of the New York Edition hotel—a collaboration between restaurateur Stephen Starr and British chef, Jason Atherton. The space, typically full to the brim, showcases a refined decorative style, with high ceilings, handsome wood-paneling, and every inch of wall space covered with framed pictures of the good and great.
There’s an elevated and contemporary British accent to the menu too. Their version of fish and chips takes the national treasure to a new level with English peas and triple-cooked chips. Next up, a chutney made from plum and shallots served with roasted Long Island duck and woodsy chanterelles. The bronzed apple tarte Tatin is perfect for a pair.
- m One MICHELIN Star: High quality cooking, worth a stop!
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Recipe: The “After Eight” Dessert
This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.
Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko
At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko, the executive pastry chef.
Q&A with The Clocktower’s Jason Atherton (Video)
The chef discusses his restaurant empire, the state of British food, and the cities at the top of the culinary game.
The Best Bread Service According to Michelin Inspectors
These loaves are certainly worth the dough.
The First Day I Got My Michelin Stars: The Clocktower’s Jason Atherton
We get the world's most celebrated chefs to spill what it was like when their restaurants received Michelin stars.
