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MICHELIN Guide United States

Eleven Madison Park

  • 11 Madison Ave., New York, 10010, United States
  • 125 - 285 USD • Contemporary, Innovative
Take Away

Order Chef Humm's roast chicken for pickup & pair with wine or cocktails. Pickup available in NYC, BK, NJ, CT, Westchester and LI's East End.

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MICHELIN Guide United States

Eleven Madison Park

  • 11 Madison Ave., New York, 10010, United States
  • 125 - 285 USD • Contemporary, Innovative
MICHELIN Guide’s Point Of View

This modern and elegant dining room displays the virtues of symmetry, with not so much as a single chair pushed out of its proper place. Everything is custom made, from the staff’s sharp suits to the handblown water vases. It's all evidence of Chef Daniel Humm’s masterful precision that extends through the cuisine as it artfully unfolds before each guest.

The kitchen has a signature way with delicate presentations; and the menu beams with pristine ingredients that are handled with impressive creativity. Courses are so well conceived that they often seem as continuations of the same dish; specialties tend to reflect a flair for the dramatic that suit this luxurious room. The pasty team further enhances your dining experience by making sure that every meal ends on a high note.

Cocktails are a must and the beverage program has featured expertly crafted sips highlighting a range of botanicals, including green tomato, yuzu, and sesame. The Manhattan Cart tempts tastebuds with a bespoke version of the classic cocktail prepared tableside.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • õ Extremely comfortable restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives

Wrote a cookbook spotlighting local purveyors; chef is founding partner of Rethink Food; composting program; donates oyster shells to the Billion Oyster Project.

Speciality
  • Eggs Benedict with a layer of cream, smoked ham, gelee with smoked sturgeon caviar and espuma
  • Portobello and a cremini mushroom stuffed with a breadcrumb and truffle mixture
  • Donut with crisp and crunchy shell, filled with pear and cranberry, dusted with cinnamon sugar accompanied by ice cream of mulled wine

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • Take away
  • a Wheelchair access

Information

+1 212-889-0905
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Sunday

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