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MICHELIN Guide New York State 2020

Eleven Madison Park

  • 11 Madison Ave., New York, 10010, United States
  • 125 - 285 USD • Contemporary, Innovative
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MICHELIN Guide New York State 2020

Eleven Madison Park

  • 11 Madison Ave., New York, 10010, United States
  • 125 - 285 USD • Contemporary, Innovative
MICHELIN Guide’s Point Of View

This modern, elegant dining room displays the virtues of symmetry, with not so much as a chair pushed out of its proper place. Everything is custom made, from the staff’s Todd Snyder suits to the handblown water vases. It's all evidence of Chef Daniel Humm’s masterful precision that extends through the cuisine as it artfully unfolds before each guest.Cocktails are a must and the program features expertly crafted sips highlighting a range of botanicals including green tomato, yuzu or sesame. The Manhattan Cart tempts diners with a bespoke version of the classic cocktail prepared tableside. The menu beams with impressive creativity, as in snails roasted in a bundle of young lettuce; and duck lacquered with honey and lavender. Classic New York remains a noteworthy theme as displayed by a smoked sturgeon-topped savory cheesecake with a bagel crumb crust that pays homage to the city's appetizing shops. Specialties arrive by trolley, perhaps bearing a shaved truffle-topped flatbread brushed with aged-cheddar sauce, which when removed goes on to reveal stuffed wild mushrooms in an intense broth. Desserts, like the Meyer lemon, black sesame and yogurt composition, are utterly modern.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
  • Eggs Benedict with a layer of cream, smoked ham, gelee with smoked sturgeon caviar and espuma
  • Portobello and a cremini mushroom stuffed with a breadcrumb and truffle mixture
  • Donut with crisp and crunchy shell, filled with pear and cranberry, dusted with cinnamon sugar accompanied by ice cream of mulled wine

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-889-0905
Opening hours
Closed: lunch : Monday-Thursday

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