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MICHELIN Guide 2019

Eleven Madison Park

  • 11 Madison Ave., New York
  • 75 - 150 USD
  • Contemporary
MICHELIN Guide’s Point Of View

This freshly minted dining room displays the virtues of symmetry, with not so much as a chair pushed out of its proper place. Everything is custom made, from the staff’s Todd Snyder suits to the handblown water vases. Other significant changes include a paring down of crowds—they now cater to a smaller audience. This is all evidence of Chef Daniel Humm’s masterful precision that extends through the cuisine as it artfully unfolds before each guest. In place of a menu, servers offer a brief description of the night’s meal, along with a few selections that you are invited to make. Courses are so well conceived that they often seem as continuations of the same dish. Revel over flaky brioche with scallop gelée-crowned butter, before moving on to the purest tasting of scallop slivers set over uni in an ice-cold shell. This kitchen's signature way with delicate presentations reaches a peak in a tin of caviar served with smoked ham custard, Hollandaise sabayon and mini English muffins. Specialties arrive by trolley, perhaps bearing a shaved truffle-topped flatbread brushed with aged-cheddar sauce, which when removed goes on to reveal stuffed wild mushrooms in an intense broth. Want more? We all do.

Distinction
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Three Stars • Exceptional cuisine, worth a special journey

Classification
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Top class comfortable. Our most delightful places

Price

75 - 150 USD

Services
  • N Notable wine list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • W Notable beer list
  • { Private dining rooms
  • 4 Notable cocktail list

Eleven Madison Park

+1 212-889-0905
Opening hours
Lunch Fri - Sun Dinner nightly

Michelin Guide Experience

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