Restaurants
Eleven Madison Park
- 11 Madison Ave., New York, 10010, USA
- $$$$ · Vegan, Innovative
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Reservations are not available for this restaurant on our site
Find bookable restaurants near meEleven Madison Park
- 11 Madison Ave., New York, 10010, USA
- $$$$ · Vegan, Innovative
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MICHELIN Guide’s Point Of View
Three Stars: Exceptional cuisine
Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases.
The plant-based menu is a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning. Toothsome braised seitan, wrapped in spinach and dressed with morels, is amplified with luscious sauce work.
Desserts, perhaps a frozen cherry blossom and rose confection dressed with strawberries, are equally accomplished.
Facilities & Services
- Air conditioning
- Interesting wine list
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
Location
Information
People
1 minute
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
Travel
2 minutes
Eric Ripert on His Midtown Manhattan
The chef behind Three MICHELIN Star Le Bernadin breaks down his favorite spots in New York.
Travel
1 minute
The MICHELIN Guide's Take on Food Trends in New York City
From haute (and hot) Indian cuisine to views with a side of deliciousness, these are the culinary moments sweeping Manhattan.
Dining Out
1 minute
MICHELIN Guide Inspectors Decode 2023's Top Food Trends
From the cuisine that's primed for a global takeover to dining with DJs, these are the culinary moments that made a mark with our Inspectors.
Features
7 minutes
Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them
From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.
People
1 minute
Employee of the Month: Eleven Madison Park’s Sueyoung Jo (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
People
3 minutes
5 Chefs With Surprising Past Careers
Before they embarking on their culinary careers, these top chefs were food blogging, designing music studios and playing professional football.
Dining In
1 minute
Recipe: Cheese Fondue
’Tis the season for bowls that runneth over of warm, melty cheese.