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MICHELIN Guide 2019

Momofuku Noodle Bar

  • East Village
  • 25 - 50 USD
  • Asian
MICHELIN Guide’s Point Of View

This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind. Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew's signature work. Korean fried chicken with seasonal greens is fit for a king; while more modest items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Comfortable

Price

25 - 50 USD

Services
  • E Establishment totally or partly reserved for non-smokers

Momofuku Noodle Bar

+1 212-777-7773
Opening hours
Lunch & dinner daily

Michelin Guide Experience

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