Restaurants
Loring Place
21 W. 8th St., New York, 10011, USA
$$$
·
American
Reservations are not available for this restaurant on our site
Find bookable restaurants near meLoring Place
21 W. 8th St., New York, 10011, USA
$$$
·
American
Named after the Bronx street that his father grew up on, Loring Place is where Chef Dan Kluger serves up delicious, stylistic, and locally sourced Californian cuisine to a downtown crowd. And yet, none of this comes as a surprise as the chef has showcased his talents for years and been the recipient of much acclaim in the city. His skillfully made, vegetable-centric American fare served here is unique and spirited, beginning with wood-grilled broccoli salad with orange, pistachios, and mint. The wood-oven pizzas, made with house-milled whole wheat flour, are a hit at any time. The generously sized room is uncluttered and mid-century chic, with bright orange window frames and boldly striped banquettes.
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Location
Monday
11:30-14:30
17:30-21:15
Tuesday
11:30-14:30
17:30-21:15
Wednesday
11:30-14:30
17:30-21:15
Thursday
11:30-14:30
17:30-21:15
Friday
11:30-14:30
17:30-22:00
Saturday
11:00-15:00
17:30-22:00
Sunday
11:00-15:00
17:30-20:30
Features
7 minutes
Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them
From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.
Features
1 minute
Michelin Inspector Field Notes: December 2018
Hear directly from the source the latest thoughts from our Michelin inspectors.
Dining Out
3 minutes
10 Exceptional Brunches in the West Village
Here’s where to get your fair share of eggs, bacon and all your brunch time favorites.