MICHELIN Guide 2019

Loring Place

  • 21 W. 8th St., New York, 10011
  • 50 - 75 USD • American
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Loring Place

  • 21 W. 8th St., New York
  • 50 - 75 USD • American
MICHELIN Guide’s Point Of View

Named after the Bronx street that his father grew up on, Loring Place is where Chef Dan Kluger serves up delicious, stylistic and locally sourced Californian cuisine to a downtown crowd. And yet, none of this comes as a surprise as the chef has showcased his talents for years and been the recipient of much acclaim in the city. Following this, his cooking here is unique and spirited, starting with caramelized cauliflower served with chilies and Meyer lemon jam. Leeks arrive cool and tender, dressed with sherry vinaigrette, set over yogurt and finished with pear slices. Then duck breast is prepared with rare skill and finesse. The generously sized room is uncluttered and mid-century chic, with bright orange window frames and boldly striped banquettes.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers


+1 212-388-1831
Opening hours
Lunch & dinner daily

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