MICHELIN Guide 2019

Una Pizza Napoletana

  • Lower East Side
  • 25 - 50 USD
  • Pizza
MICHELIN Guide’s Point Of View

At long last, pizza maestro Anthony Mangieri returns with this highly anticipated spot, decked out with an airy black- and white-tiled hall and a glass-front open kitchen. The chef tends to the wood-burning oven out of which 12-inch Neapolitan-style pies spring. And what glorious pies these are-with fluffy edges, papery crusts and toppings ranging from bubbly gumdrops of mozzarella di bufala and sweet tomato sauce to peppery arugula and smoked mozzarella. These creations are the draw, but starters and desserts deserve equal billing. Lobster tartare plates al dente chickpeas with minced lobster in a refreshing pepperoncino verde for a delightful appetizer. Then, panna cotta spiked with a cherry purée and finished with olive oil and balsamic, is pure bliss.


Bib Gourmand • Inspectors’ favourites for good value




25 - 50 USD

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Una Pizza Napoletana

+1 646-692-3475
Opening hours
Dinner nightly

Michelin Guide Experience

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