Restaurants
MáLà Project
Reservations are not available for this restaurant on our site
Find bookable restaurants near meMáLà Project
This beloved Sichuan haunt now counts multiple locations across the city, but everything started at the East Village original. The winding, cavernous setting includes a communal table, exposed brick, and low ceilings. Dinner could go in any numbers of directions. Some opt for the dry pot in which diners customize their ingredients—meat, seafood, vegetables, rice—and degree of spiciness. The possibilities here are nearly infinite. Those who aren’t up for making so many decisions swing for Sichuan classics. Recent highlights include the cold husband and wife appetizer (braised beef and tripe), warm dan dan noodles, and a particularly elegant white fish with pickled vegetables. Nothing is an intense barn-burner in terms of spiciness.
Location
New York City Restaurant Week 2024, The MICHELIN Guide Way
Over 60 spots from Bib Gourmands to Stars in the Big Apple are participating in this year's Restaurant Week.
