Junoon
- 27 W. 24th St., New York, 10010, United States
- 30 - 150 USD • Indian, Contemporary
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Find similar restaurantsJunoon
- 27 W. 24th St., New York, 10010, United States
- 30 - 150 USD • Indian, Contemporary
MICHELIN Guide’s Point Of View
This venerated Flatiron restaurant is stylish, attractive and continues to lure, thanks to a set of handsome ebony wood doors, an amber-tinted glow and plush, linen-robed tables. While service is not always on point, personalized touches, like the kitchen team presenting dishes themselves, more than recompense.If you're going the à la carte route, head to the casual Patiala Room. The main dining room, however, offers a formal affair with a multicourse tasting menu. This cuisine is Indian, but recent experiences have shown a more contemporary accent. Lamb chops, coated with whole grain mustard, may be gussied-up with sautéed mushrooms and garlic chutney; while khichdi flaunts a homey mix of rice, lentils and tomatoes, finished with shaved black truffles.
- ‹ The MICHELIN Plate: Good cooking
- ô Very comfortable restaurant
The First Day I Got My Michelin Stars: Junoon's Akshay Bhardwaj
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
3 Chefs Talk Diwali and the Tradition of Indulging in Sweets
To better understand the importance of the holiday and how it is celebrated, we spoke to three prominent Indian chefs across the United States.
Recipe: Eggplant Chaat
Celebrate NYC Restaurant Week with this recipe from Junoon’s executive chef Akshay Bhardwaj.
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