Restaurants
Cote
- 16 W. 22nd St., New York, 10010, USA
- $$$$ · Korean, Steakhouse
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Cote
- 16 W. 22nd St., New York, 10010, USA
- $$$$ · Korean, Steakhouse
Add to favorites
MICHELIN Guide’s Point Of View
One Star: High quality cooking
Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.)
First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first presented raw for you to admire; your server then oils the grill and expertly cooks them. A supporting cast of kimchi and ssamjang merely elevate their flavor.
Featured in:
Facilities & Services
- Air conditioning
- Credit card / Debit card accepted
- Interesting wine list
Information

Dining Out
3 minutes
Where to Celebrate New Year's Eve in NYC
Head to one of these establishments and kick off 2020 in style.

Dining In
1 minute
Recipe: Butterfly Daiquiri
Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin.
Dining In
1 minute
Recipe: Bulgogi Ssambap
Learn how to make an elevated take on the popular Korean dish.
Dining Out
1 minute
Undercote Debuts in New York City
The party continues downstairs with Simon Kim’s dream bar underneath his one-Michelin-starred restaurant in the Flatiron District.
People
1 minute
Chef Speed Round Vol. 2: Shim, Murray and Anderer (Video)
Chefs answer a series of questions in this rapid fire video series.
Dining Out
2 minutes
A Michelin Star: Cote Korean Steakhouse (Video)
Take a look inside the first Korean steakhouse in New York City.