MICHELIN Guide USA
Jônt
- 1906 14th St. NW, Washington, 20009, USA
- 305 USD • Contemporary
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MICHELIN Guide USA
Jônt
- 1906 14th St. NW, Washington, 20009, USA
- 305 USD • Contemporary
MICHELIN Guide’s Point Of View

Dining at Ryan Ratino's daring offshoot of sister restaurant Bresca, which sits just above, is an intimate experience replete with surprises. Akin to stumbling into a gem off the beaten path, this space is abuzz, and the highly technical cooking is exemplary.
The staff glide about seamlessly delivering dishes that are bold and beautiful. The meal is awe inspiring from start to finish, as in a rye tart with crème fraîche and zucchini, or bluefin tuna mingled with maitake mushrooms and black truffles. However, the heart of this menu is its top-shelf ingredients, perhaps a sliver of melting Spanish turbot in caviar-almond sauce or dry-aged pork on a bed of soft leeks. Rohan duck may be familiar, but soars to new heights with a decadent sauce Royale.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives
99% of dairy from a small farm in Virginia; coffee
Vanilla and chocolate are all fair trade; 85% of produce is sourced within 150 miles.

Features
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Five Ingredients To Try This Year
Our MICHELIN inspectors have rounded up five exciting ingredients to try, in your kitchen or out to eat.

News & Views
1 minute
2021 Washington, D.C. New MICHELIN Stars
Get ready to eat at these five newly Starred restaurants in DC

Dining In
1 minute
Cocktail Recipe: Ryan Ratino's Suite at the Willard
How to make Suite at the Willard with Rémy Martin Tercet, plus indulgent cognac-cured foie gras