Restaurants
noma
                            Refshalevej 96, Copenhagen, 1432, Denmark
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near menoma
                            Refshalevej 96, Copenhagen, 1432, Denmark
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        
                                    Three Stars: Exceptional cuisine
                                
                            
                    
                        First opened in 2003, but in its current waterside location since 2018, René Redzepi's ground-breaking restaurant is known the world-round – and securing a table here can be a challenging task. Widely viewed as the founder of New Nordic cuisine, its hyper-seasonal, nose-to-tail ethos and focus on fermentation and preservation techniques have since been adopted by chefs around the globe, but this is where it all began. Local and foraged ingredients feature on the tasting menu, with culinary influences gathered from its many pop-ups in far-flung destinations (Japan in particular), making an appearance.
                    
                
            
                "Sustainable practices have long served as a guiding light for our creativity, but it’s not just about the way we source ingredients or minimise our carbon footprint; it is also about establishing the best work environment possible for the well-being of our employees."
            
            
                
            
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        17:00-23:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:00-23:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:00-23:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        18:00-23:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                            
    
                    
                    
                        People
                    
                    
                    
                        
                        
                            11 minutes
                        
                    
                    
            
            The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
    
                    
                    
                        News & Views
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            Atlas Celebrates Ten Remarkable Years in Atlanta
Chef Freddy Money's culinary artistry outshines even the Picasso paintings on the walls.
    
                    
                    
                        Green Star
                    
                    
                    
                        
                        
                            3 minutes
                        
                    
                    
            
            Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
    
                    
                    
                        Travel
                    
                    
                    
                        
                        
                            6 minutes
                        
                    
                    
            
            Grant Achatz's Favorite Chicago Restaurants and His Next Dream
The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.
    
                    
                    
                        MICHELIN Guide Ceremony
                    
                    
                    
                        
                        
                            3 minutes
                        
                    
                    
            
            Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.
    
                    
                    
                        Green Star
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            How 3 Vancouver Restaurants Champion Local Ingredients
The vast landscape offers the freshest flavors.
                    
                    
                        People
                    
                    
                    
                        
                        
                            9 minutes
                        
                    
                    
            
            Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
                    
                    
                        Features
                    
                    
                    
                        
                        
                            2 minutes
                        
                    
                    
            
            A Closer Look at the New Three Michelin Star Restaurants in The MICHELIN Guide Nordic Countries 2021
Two new restaurants were awarded the ultimate accolade of Three Michelin Stars