MICHELIN Guide Denmark
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- Dronningens Tværgade 2, Copenhagen, 1302 K, Denmark
- 1,500 - 2,000 DKK • Modern Cuisine
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MICHELIN Guide Denmark
a|o|c
- Dronningens Tværgade 2, Copenhagen, 1302 K, Denmark
- 1,500 - 2,000 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View
This spacious, simply decorated restaurant is housed in the vaulted basement of a delightful 17C building close to Nyhavn harbour and set with huge, well-spaced tables. The set tasting menu uses ingredients of exceptional quality in confidently cooked, harmonious dishes which have a Danish heart and sublime, clearly defined flavours.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ô Very comfortable restaurant; one of our most delightful places
Speciality
- Langoustine with cherries and chamomile
- Quail in juniper
- Warm summer berries and corn
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