MICHELIN Guide Denmark 2020
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- Dronningens Tværgade 2, Copenhagen, 1302 K, Denmark
- 1,500 - 2,000 DKK • Modern Cuisine
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MICHELIN Guide Denmark 2020
a|o|c
- Dronningens Tværgade 2, Copenhagen, 1302 K, Denmark
- 1,500 - 2,000 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View
A spacious, simply decorated restaurant in the vaults of an eye-catching 17C building close to Nyhavn harbour; owned and run by a chef and an experienced sommelier. Skilful, well-judged and, at times, playful cooking has a Danish heart and shows great originality, as well as a keen eye for detail, flavour and texture.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ô Very comfortable restaurant; one of our most delightful places.
Specialty
- Langoustine with cherries and chamomile
- Quail in juniper
- Warm summer berries and corn
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