For actor and comedian Ronny Chieng, New York is home. The Malaysian-Chinese star grew up in Singapore and New Hampshire before studying in Melbourne, Australia. However, Manhattan came calling with Chieng becoming a correspondent on The Daily Show pulling double (and triple duty) also working on his own stand-up with specials for Netflix (he's currently on his 'The Love to Hate It' tour), and a starring role in the 2018 blockbuster, Crazy Rich Asians.

2 Days in Kyoto: Discover Higashiyama and Arashiyama’s Best Temples, Food, and Hidden Gems
Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

Where MICHELIN Chefs Vacation and Where They Eat
These chefs reveal the places they go to unwind — and the local restaurants they make a point to book when off duty.

Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

How Kyoto Sparked Chef Mauro Colagreco’s Lifelong Fascination With Japan
Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.