We take a closer look at Letizia Vella's newly relocated restaurant
A narrow street in Rabat city centre plays host to Letizia Vella’s new restaurant, The Golden Fork, which relocated from Attard in 2022. It sits within a small building dating from the 1500s and is an elegant little spot, with dining taking place in an atmospheric courtyard. Letizia’s personality shines through in creative dishes, where great quality local ingredients, seasonality, and Mediterranean flavours lead the way. We caught up with her to find out more about life at her new restaurant.
The chefs of Fearing's, Tatsu Dallas, Lucia, Stillwell's and Quarter Acre discuss what makes Dallas dining special.
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
Women may still be in the minority in professional kitchens, but among them are impressive role models for budding female chefs and pastry chefs. Here they are!
The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.
One of Lithuania’s top chefs, Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration!
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
Theses powerhouses prove women rule the MICHELIN world.
The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.
With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
The young talent nearly was a baker, but instead became a butcher, enthusiastically lifting and carving 90 pound lambs.
We asked some of Hungary’s best female chefs about their influences, experiences and plans for the future
