We take a closer look at Letizia Vella's newly relocated restaurant
A narrow street in Rabat city centre plays host to Letizia Vella’s new restaurant, The Golden Fork, which relocated from Attard in 2022. It sits within a small building dating from the 1500s and is an elegant little spot, with dining taking place in an atmospheric courtyard. Letizia’s personality shines through in creative dishes, where great quality local ingredients, seasonality, and Mediterranean flavours lead the way. We caught up with her to find out more about life at her new restaurant.
Meet the culinary wizards of season 22 of Top Chef: Destination Canada.
The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment.
Theses powerhouses prove women rule the MICHELIN world.
The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.
The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.
With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
The young talent nearly was a baker, but instead became a butcher, enthusiastically lifting and carving 90 pound lambs.
We asked some of Hungary’s best female chefs about their influences, experiences and plans for the future
Istanbul does food, art, parks, boats, and spring, summer better than any other city on earth.
We explore the relationship between Chef David Buttigieg of The Harbour Club in Valletta and Organic Farmer Josef Farrugia, who supplies fresh produce to the restaurant.
