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Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.

Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.

Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.

The chef's favorite picks around town.

Highlights from the new selection in the MICHELIN Guide Italy 2026.

Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.

Toni Boban is the young chef renewing culinary tradition in Split!

The selection's debut is especially bright.

These MICHELIN Bib Gourmand restaurants have the perfect recipe for good food at a great price.