Ten kilometers northwest of Tallinn is a striking building in a great coastal location, with far-reaching views over Tallinn Bay and the Gulf of Finland. This is where you will find NOA Chef’s Hall, one of two restaurants awarded One MICHELIN Star in the inaugural MICHELIN Guide Estonia. In the same contemporary building, you’ll find sister restaurant NOA, which received a Bib Gourmand.
In this video, Executive Chef Tõnis Siigur introduces us to his two restaurants and his Head Chefs. He discusses the guiding principles behind the two operations, his philosophy when it comes to food and the reasons why his customers keep returning.

The MICHELIN Guide's Only Polish Restaurant in America
How many pierogi can you eat? The record at Pierozek is 88! Bib Gourmand Pierozek brings people together for delicious, traditional Polish cuisine in New York.

How Ulele Elevates Hyper-Local Produce with Distinction
This fifth generation family owned Tampa spot celebrates the confluence of culture and cuisine.

Inside EntreNos, One MICHELIN Star Dining Within a Coffee Shop
A cozy and delicious “love letter to Florida.”

What is Tex-Mex?
Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.