Ten kilometers northwest of Tallinn is a striking building in a great coastal location, with far-reaching views over Tallinn Bay and the Gulf of Finland. This is where you will find NOA Chef’s Hall, one of two restaurants awarded One MICHELIN Star in the inaugural MICHELIN Guide Estonia. In the same contemporary building, you’ll find sister restaurant NOA, which received a Bib Gourmand.
In this video, Executive Chef Tõnis Siigur introduces us to his two restaurants and his Head Chefs. He discusses the guiding principles behind the two operations, his philosophy when it comes to food and the reasons why his customers keep returning.

Corey Lee's Buckwheat Jeon is Proof That the Soul of Cooking Starts at Home
In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

Dining Out Is the New Nightclub
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The Soul of Harlem’s Southern Comfort Food Scene: Melba’s & Miss Mamie’s Spoonbread Too
Two of Harlem's Black- and female-owned restaurants on the iconic neighborhood.

What's New in New York? Café Zaffri at The Twenty Two
This hotspot is a spirited celebration of luxe Levantine flavors.