Exploring Tõnis Siigur’s NOA and NOA Chef’s Hall

Towering cliffs, pristine natural beauty, sleepy farming villages, splendid churches and a harbour town where you are immediately immersed in the Gozitan atmosphere – no trip to Malta is complete without a visit to its smaller sister island Gozo. Go Gozo!

Criss-crossed by the Drava, Mura, and Sava rivers, Central Croatia is a region of breathtaking natural beauty, where unspoiled landscapes blend seamlessly with thermal springs and rolling hills adorned with vineyards.

Laugh with the locals, soak up the history and eat some spectacular food in the host city of The MICHELIN Guide Ceremony Great Britain & Ireland 2025.

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

A stay in the Carriage House gives the grandest views of The Great Smoky Mountains.

Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.

Experience the culture, cuisine and creativity of the UK’s ‘second city’.

The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.

Introducing unique ways to enjoy Tokyo in winter, a season coloured with beautiful illumination.

Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.

Delve into some of the world's most magical winter wonderlands with the help of exceptional hotels and Three Star cuisine.

The Michelin-recommended ICEHOTEL in Sweden offers a one-of-a-kind, once-in-a-lifetime experience.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.