The inaugural MICHELIN Guide Estonia – the first Guide for the Baltic region – launched in May this year and featured 31 restaurants, including 2 Michelin Stars, 5 Bib Gourmands and 2 Michelin Green Stars.
But what inspires Estonian chefs in their search for culinary mastery? We hear from several of the forward-thinking chefs whose restaurants feature in the first MICHELIN Guide Estonia. They tell us about culinary traditions and classic recipes passed down through generations, as well as the importance of the seasons, foraging and fermentation in Estonian culture. Discover why now is an exciting time to be a chef in Estonia, as the country’s diverse cuisine finally gets the international recognition it deserves.
In Photos: Every Three Key Hotel in New York City
The ins and outs of the most outstanding hotels in the city.
A Brief Guide to All the Key Hotels in Washington D.C.
Seven hotels earned at least one MICHELIN Key in Washington D.C.
Inside the Top Suite of the Only Three Key Hotel in Big Sur
The so-called "Cliff House" has the views you're looking for.
The Guilty Pleasures of the Chicago Athletic Association
The One Key Chicago Athletic Association has had an illustrious and sometimes sordid history that dates back to 1893, when it wasn’t quite a hotel. A lot has changed since then, but the ghosts of the past are never far away.