At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past by marrying culinary influences from Italy, Mediterranean countries, North Africa, and also Great Britain – not to mention contemporary trends. “Malta is a very attractive cultural destination with a unique cuisine style which beautifully combines European influences and local traditions”, explained Gwendal POULLENNEC, International Director of the MICHELIN guides. Let's discover some quality products and producers which make the gastronomic reputation of the country !
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Türkiye: Michelin Green Star Restaurants in Muğla, Agora Pansiyon and Mezra Yalıkavak
Türkiye’s Aegean coast, rich in natural resources, is shining with new Green Star restaurants that are setting a vibrant example. Agora Pansiyon and Mezra Yalıkavak are distinctive not only for their skillful use of local ingredients but also for their commitment to sustainability.

Türkiye: The Most Iconic Dishes of İstanbul Cuisine
The gastronomic treasures of İstanbul are endless, and sometimes this richness can be stunning! If you’re unsure where to begin, this article on İstanbul's iconic flavors and where you can taste them is exactly what you need.

6 Questions for The MICHELIN Guide's Newest Three Star Chef John Shields
The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.