At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past by marrying culinary influences from Italy, Mediterranean countries, North Africa, and also Great Britain – not to mention contemporary trends. “Malta is a very attractive cultural destination with a unique cuisine style which beautifully combines European influences and local traditions”, explained Gwendal POULLENNEC, International Director of the MICHELIN guides. Let's discover some quality products and producers which make the gastronomic reputation of the country !
Shining a light on our wonderful restaurants
The inspectors of the MICHELIN Guide are shrouded in mystery. Anonymity is in their DNA. Yet with this article they want to give you an insight into their world. That's why they’d like to explain why restaurant Zilte has been awarded Three Stars.
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.