At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past by marrying culinary influences from Italy, Mediterranean countries, North Africa, and also Great Britain – not to mention contemporary trends. “Malta is a very attractive cultural destination with a unique cuisine style which beautifully combines European influences and local traditions”, explained Gwendal POULLENNEC, International Director of the MICHELIN guides. Let's discover some quality products and producers which make the gastronomic reputation of the country !

What is Tex-Mex?
Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.

Inside Nōksu, the Fine Dining Restaurant in a New York City Subway Station
A hidden gem emerges within Manhattan's mass transit system.

America’s Best Omakase Restaurants That Are Not Sushi
Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

The Saratoga® Supper Club Offers a Bold Take on American Cuisine Across the U.S.
For the second year in a row, the perfect pairing of visionary cuisine and exquisite taste came to life at intimate gatherings throughout the country.