How Four Chefs Cook up the Big Apple (VIDEO)

The MICHELIN Guide dedicates a series of videos to the bond between a producer and a chef. For the first episode, we went to meet Eric Jacquier, fisherman on Lake Geneva, with chef Yoann Conte (Restaurant Yoann Conte, Annecy).

“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder

“I’ll never forget—11:04 a.m., I was parking my car right down the street and I got the phone call,” executive chef/owner Ryan Ratino recalls of when his D.C.-based restaurant received its first MICHELIN star.

Nearly 300 wines were tasted at Robert Parker Wine Advocate's annual event—here's what went down.

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

It was truly a night to remember at Ziegfeld Ballroom in Midtown Manhattan.

Here’s what went down in Huntington Beach for the first live revelation in the U.S.

Professional snowboarder-turned-chef Akira Back shares what it means to stand up to naysayers and exude courage in the kitchen.

Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

A look inside Justin Bazdarich’s bright and airy Mexican restaurant in this New York City neighborhood.

American barbecue, Louisiana-style seafood and Singaporean zichar may be from diverse cultures but they have one thing in common — bringing the joy of sharing plates to the table.

The new name marks the end of the Bacchanalia brand and sets the stage for the author’s cuisine by French chef Vianney Massot.