When you think of an apple, what are the first words that come to mind?
“Sweet, tart, smooth.”
“Manzana, deliciosa.”
“Sour, sweet, delicious.”
“Sour, crunchy.”
That's what four New York City chefs—Jessica Craig (L’Artusi), Cosme Aguilar (Casa Enrique), Anna Bolz (Per Se) and Charlie Chen (Pinch Chinese)—had to say.
In celebration of the MICHELIN Guide New York City & Westchester County 2020 launch, MICHELIN Guide digital gave them the ultimate task: to wax poetic with fall’s favorite fruit.
Watch the video below and see how they cooked the “big apple.”
