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![A starter platter of Pan-fried fresh abalone with superior soy sauce on crispy rice cracker, Sauteed fresh milk and egg white with Alaskan crab in a golden cup, and Barbecued pork loin glazed with honey sauce](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2017/10/10/4300ea72a0da48bb9498f37c84fe0a66_8d939153-01ee-4af7-b33c-1bec8072d5d6.jpg)
![Double-boiled crab claw broth with matsutake mushroom and bamboo fungus served in coconut](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2017/10/10/a06dfd67222c4d2d89be275d4c846ab7_f13c17e5-0749-48ec-b733-080ec1049e54.jpg)
![Braised sea cucumber filled with shrimp paste and foie gras in abalone sauce](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2017/10/10/900b73dfe7fb4f508a7b5ae69404e986_5f12ad15-e685-491f-8307-c4a44de60f59.jpg)
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Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.
A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.
Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.
In Rio de Janeiro, affectionately known as the Marvelous City in Brazil, nature is always within sight—even from the city's restaurant tables. Here are the top dining spots where the views are just as spectacular as the cuisine.
A food lover’s paradise, iconic harbour, global banking hub, shopping mecca and only a three-hour flight from Bangkok; it is no surprise why Hong Kong is the second most travelled destination for Thais in the 2018 Visa Global Intentions Study.
Roast pork buns, congee, siu mai—here’s where to get the best of the best in the City by the Bay.
The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.
Roast pork buns, congee, siu mai—here’s where to get the best of the best in the Big Apple.
This is the first edition from Michelin to focus on a specific regional cuisine.
For Mok Kit Keung, Chinese executive chef of Shang Palace Singapore, preserving the legacy of classic Cantonese cooking is his mission.
Happy Year of the Pig, which, in Chinese tradition, symbolises wealth. For a hearty meal worth remembering, the Michelin team has rounded up a list of the best Chinese restaurants to mark one of the most important festivals in Asia.
Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.
Executive chef Ho Wai-Sing of Hong Kong’s Royal Garden Chinese Restaurant unravels the history behind the premium Cantonese cuisine condiment of XO sauce.
This special edition compiles the best addresses for Cantonese cuisine across 15 countries in Asia, Europe and the United States.
A taste of Cantonese culinary tradition in a soulful bowl of porridge.
The duo talk about their upcoming collaboration and what they think of each other.
Following the closure of The Excelsior next year, the hotel’s one-Michelin-starred Yee Tung Heen will also be taking a break from activity. Chefs Wong Wing Keung and Yiu Bik Sun reminisced the great time they have had there.