Whether you're in the mood for a medium-rare steak, succulent pork chop or juicy piece of chicken, all can be accomplished in the great outdoors. But before you light up the grill, celebrity chef Wolfgang Puck has five tips to share to help ensure your grilling success all season long. One bonus tip: keep the cooler filled with plenty of libations to help stay cool and hydrated while your meat is grilled to perfection.

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Recipe: Fried Olives and Sabich Deviled Eggs from Balaboosta in NYC
Middle Eastern-inflected snacks to up your apéro spread this spring