Restaurants
Utsubohommachi Gaku
1-14-15 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
¥¥¥
·
Japans
Reserveringsmogelijkheden beschikbaar
Utsubohommachi Gaku
1-14-15 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
¥¥¥
·
Japans
Eén ster: verfijnde keuken
Owner-chef Gaku Imagawa tries to craft variety without straying too far from a framework of Japanese cuisine. His menu reflects the creativity he developed under his mentor. Fried barracuda is drizzled in black vinegar, and char-grilled sawara is dressed in apple sauce. He finds inventive ways to add the umami of dashi to the sourness or sweetness of the dish. For takikomi-gohan, he uses rice grown by a relative. To wrap up the meal, he reassures with a return to simple Japanese fare.
Faciliteiten & Diensten
- Airconditioning
- Maaltijd aan de bar
- Uitmuntende wijnkaart
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