Restaurants

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  • 1-16-12 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
  • ¥¥¥ · Frans

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Différence

  • 1-16-12 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
  • ¥¥¥ · Frans

Toevoegen aan favorieten

Het advies van de MICHELIN Gids

Eén ster: verfijnde keuken

Owner-chef Yoshiaki Fujimoto expresses the passing seasons using only ingredients from Japan. Selecting ingredients such as edible wild plants and shirako, and preparing his dashi with kombu, he permeates his menu with a Japanese sensibility. Spices and vinegar are deployed to modulate the flow of flavours. Desserts fashioned from combinations of fruits and vegetables, such as pears with turnips or strawberries with fennel, are a Fujimoto innovation. He guards tradition while refining it.

Faciliteiten & Diensten

  • Airconditioning

Kredietkaarten worden aanvaard

Locatie

Informatie

+81 6-6479-1140

Restaurants in de buurt