Restaurants
Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
A Taste of Mardi Gras Madness: Iconic Carnival Dishes Across the Globe
Inaugurated in Venice, Italy in 1094, Carnival is an ever-evolving global ritual where crowds can revel in splendor, elegance, artistic invention, and general pandemonium.
The Soul of Harlem’s Southern Comfort Food Scene: Melba’s & Miss Mamie’s Spoonbread Too
Two of Harlem's Black- and female-owned restaurants on the iconic neighborhood.
The MICHELIN Guide Malta 2025 is Launched Today!
The 2025 Malta MICHELIN Guide selection celebrates a newly awarded One MICHELIN Star restaurant.
São Paulo: 7 Restaurants Where Brazil’s Flavors Really Come Alive
From north to south, the country’s rich regional cuisines converge in its most diverse city. Explore our top picks that showcase this vibrant culinary culture.
The Most Affordable MICHELIN Guide Hotel in New York
The Jane Hotel offers the essentials at an unbeatable price (if you’re willing to share a restroom).
The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
A Beautiful Friendship Between Boulder, Colorado and Dushanbe, Tajikistan
For more than 26 years, Boulder Dushanbe Tea House has celebrated a cross-cultural exchange.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
