Restaurants
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points
The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
Star Power: How MICHELIN Recognition is Changing Food Scenes Across the U.S.
As Stars land in Orlando, Tampa Bay, Denver and Houston, chefs, diners and cities are recalibrating what it means to be a dining destination.
Where to Eat and Drink in Miami
The director of The Champagne Bar at Four Seasons Hotel at The Surf Club spills his favorites.
Hot Take? Shaved Ice is Cool This Summer
The refreshing treat is popping up on menus everywhere.
My Palm Beach with Chef Tim Lipman of Coolinary and the Parched Pig
The chef shares his top picks in the sunny region.
Orlando’s Gourmet Side Shines in This Limited-Time Dining Experience
From August 15 until September 30, these are the best restaurants in Orlando to try (and for a great price).
About the MICHELIN Guide
Inside our history and the lives of our inspectors