Restaurants

The Best Hotels in Edinburgh for an Unmistakably Scottish Stay
From tartan fabrics and stag antler furnishings to rare Scotch whiskies and castle views, you'll have no doubt which country you're in when staying at these Michelin Key hotels.

A Taste of Nanjing: 10 Essential Foods to Try and Places to See
From imperial history to tantalizing street food, Nanjing is a city that invites exploration with all the senses. As one of China’s most storied capitals, it seamlessly blends cultural landmarks with a rich culinary tradition that reflects its centuries-old heritage. Whether you're savoring a bowl of duck blood soup or strolling along its ancient city walls, here are the 10 must-try dishes and the 10 must-visit places that define Nanjing’s unique charm.

Alice Waters on “Chef’s Table: Legends”
At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.

New York Nico’s Guide to NYC Restaurants
The self-proclaimed “unofficial talent scout” shares his local favorites from the city he calls home.

A Field Guide to Fine Dining from Our MICHELIN Inspectors
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Tampa's Best Restaurants for a Night Out
When you want to dress up and enjoy a night out on the town, here's where to go.

Sustainable Hotel Stays
Sustainability is more than a buzzword—it’s a core value embraced by some of North America’s most design-forward hotels.

Two Days in Florence: MICHELIN Dining and Hidden Gems
Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.

About the MICHELIN Guide
Inside our history and the lives of our inspectors