Restaurants
Moselle Territory Will Host The MICHELIN Guide Ceremony France 2025!
The Moselle territory will host the 2025 edition of The MICHELIN Guide France in Metz. The ceremony will take place on March 31, in the heart of the Grand Est region, and is already shaping up to be a great celebration of French gastronomy!
If You Can't Stand the Heat: 5 MICHELIN Chefs On Constructive Criticism
Thoughtful tips for giving and receiving feedback from front-of-house to behind-the-scenes.
The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List
The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.
The Art of the Claypot: History's First Recyclable Cookware
Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.
The 5 Rs: Refuse, Reduce, Reuse, Repurpose, Recycle
UK Recycle Week – 14th-20th October 2024: Small steps we can take at home this week and beyond
Fall in New York City? MICHELIN Guide Restaurants + Hotels Have the Answer
It's not just the leaves that change with the season, so check out what's new in the city.
Türkiye: Dishes with Perfect Wine Pairings, Foxy Nişantaşı and Vino Locale
Imagine the first places where wine was produced: The Caucasus, Anatolia, Mesopotamia. In other words, the geography of present-day Türkiye touches these lands with all its edges. That’s why it’s no surprise that Türkiye’s grapes become jewels in the hands of local producers.
Emmy Rossum's Glitzy, Glam, and Kid-Friendly New York
Local haunts, haute boîtes, and oodles of fun.
About the MICHELIN Guide
Inside our history and the lives of our inspectors