Restaurants
Michelin Chefs Share their Favorite Holiday Dishes
From Thanksgiving sides to indulgent New Year’s Eve treats, 18 chefs share their must-haves for festive dining spreads.
Ace Hotel: The First-Timer’s Home Base in Kyoto
Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, go with the One Key Ace Hotel Kyoto.
Where to Eat and Stay in Todos Santos, Mexico
A guide to the burgeoning paradise on the Baja California peninsula.
Law Roach's Very Demure, Very Mindful Los Angeles
The world's only image architect on where he dines, shops, and more.
2 Days in Dublin
Eat well, drink well and discover the rich history of Ireland’s beloved capital city.
Meet Yasmina Hayek: the First Woman in the Middle East to Win the MICHELIN Young Chef Award
“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”
MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time
The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.
Darren Teoh Shows Us His Slice of Kuala Lumpur
Darren Teoh of two-MICHELIN-Starred and newly minted Green Star restaurant Dewakan shares his handpicked destinations for an unforgettable Kuala Lumpur adventure.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
