All articles about

celebrity chefs

People 1 minute

Inside the CIA Chef Summit

Chefs from coast-to-coast converged to chat about the future of the industry, hospitality, and learn how to make a cocktail or two.

People 2 minutes

José Andrés: The Story on Your Plate

Chef José Andrés explores a world of different cuisines.

People 2 minutes

5 Questions with Chef Susur Lee on the Future of Chinese Cuisine

The Toronto-based celebrity chef shares his advice for young Chinese chefs.

Features 3 minutes

Oscars 2019: What the Stars Ate at the Governors Ball

In Wolfgang Puck’s 25th year catering for the star-studded official afterparty, the celebrity chef served up some staples as well as a few quirky surprises.

People 3 minutes

Looking Back at 2018: The Loss of Top Chefs

It has been a gloomy year in the dining scene as chefs around the world mourn the loss of a clutch of esteemed chefs.

People 3 minutes

Massimo Bottura: Getting Real and Impacting Change With Food

The world-renowned Italian chef of three-Michelin-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.

News & Views 6 minutes

Chefs Around the World Mourn the Loss of Joël Robuchon

There is an outpouring of grief from the culinary world for the legendary French chef who died today at the age of 73.

News & Views 1 minute

Career Highlights of Joël Robuchon

The legendary French chef, who died today at age 73, had a career spanning almost 60 years and more than 20 restaurants with a total of 31 Michelin stars.

People 2 minutes

The First Day I Got My Michelin Stars: Sergio Herman

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 1 minute

Wolfgang Puck on Standing Firm (Video)

Be inspired by the celebrity chef’s can-do spirit.

Features 1 minute

6 Food Shows to Binge on Netflix

Craving some couch time? Check out these delicious flicks.

People 2 minutes

The First Day I Got My Michelin Stars: Joe Flamm of Spiaggia

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.