pastry
Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them
From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.
Kelly Nam, MICHELIN Guide NY 2022 Pastry Chef of the Year
One MICHELIN Star Joomak Banjum pastry chef Kelly Nam on nostalgic desserts and finding inspiration at the farmers' market
Meet This Year's Outstanding Pastry Chefs in California
Daniella Herrera of Commis in Oakland and Erika Chan of Rustic Canyon in Santa Monica
Recipe: Fredrik Berselius's Strawberry Cake
Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn
Where To Get The Best Pastries
Slip out for an afternoon pick-me-up, or get one brought to you.
Decoding The Delicious Croissant
Discover the flavourful secrets of the world-famous crescent-shaped pastry.
Chef Spotlight: Jessica Préalpato
At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.
Chef Spotlight: Jacquelyn Paternico
Band of Bohemia's pastry chef has spent all of her life around desserts.
Chef Spotlight: Jessica Craig
The L'Artusi pastry chef wants to have a career that inspires others.
Pastries Reign Supreme at The Metropolitan Museum of Art
It was a confectionary feast fit for a king.
