Eleven Madison Park o

Three Stars • Exceptional cuisine, worth a special journey
Top class comfortable. Our most delightful places
Over 75 USD
MICHELIN Guide’s Point Of View
This freshly minted dining room displays the virtues of symmetry, with not so much as a chair pushed out of its proper place. Everything is custom made, from the staff’s Todd Snyder suits to the handblown water vases. Other significant changes include a paring down of crowds—they now cater to a smaller audience. This is all evidence of Chef Daniel Humm’s masterful precision that extends through the cuisine as it artfully unfolds before each guest. In place of a menu, servers offer a brief description of the night’s meal, along with a few selections that you are invited to make. Courses are so well conceived that they often seem as continuations of the same dish. Revel over flaky brioche with scallop gelée-crowned butter, before moving on to the purest tasting of scallop slivers set over uni in an ice-cold shell. This kitchen's signature way with delicate presentations reaches a peak in a tin of caviar served with smoked ham custard, Hollandaise sabayon and mini English muffins. Specialties arrive by trolley, perhaps bearing a shaved truffle-topped flatbread brushed with aged-cheddar sauce, which when removed goes on to reveal stuffed wild mushrooms in an intense broth. Want more? We all do.
  • N Notable wine list
  • 4 Notable cocktail list
  • W Notable beer list
  • a Wheelchair accessible
  • { Private dining rooms



Eleven Madison Park

11 Madison Ave., New York, NY 10010

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+1 212-889-0905

Opening hours

Lunch Fri - Sun Dinner nightly

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