Restaurants
Blue Ribbon
97 Sullivan St., New York, 10012, USA
$$$
·
Contemporary, Seafood
Reserve a table
Blue Ribbon
97 Sullivan St., New York, 10012, USA
$$$
·
Contemporary, Seafood
The original outpost of the legendary Blue Ribbon empire begins here in SoHo, with Bruce and Eric Bromberg opening this brilliant charmer in 1992 to instant acclaim (and plenty of fellow chef loyalists). Nearly 30 years later, those cozy booths and bar seats remain packed to the gills, namely because of the group's can’t-miss formula—a late-night bistro that serves critically acclaimed food into the wee hours of the morning.This kitchen's highlight reel is long, but don’t miss the incredibly fresh shucked oysters; smoked trout salad, tossed with sour cream and zippy horseradish; or the now-legendary fried chicken with mashed potatoes. Finish with the impossibly good banana-walnut bread pudding, laced with caramel sauce.
Facilities & Services
- Air conditioning
Credit cards accepted
Location
Information
Dining Out
1 minute
Eating Off Duty with Einat Admony
We explore what celebrated chefs eat outside their kitchens.
Dining Out
5 minutes
NYC's Ultimate Fried Chicken Guide
Fried chicken lovers should head to these Michelin-recognized restaurants serving up some exceptional fowl.
Dining In
3 minutes
Recipe: Blue Ribbon’s Famous Bone Marrow with Oxtail Marmalade
The dish has been on the menu since 1992—and it's not going anywhere.
People
1 minute
Employee of the Month: Blue Ribbon Brasserie’s Bartender, James Shrum (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
People
3 minutes
Where to Hang After Hours in NYC According to Blue Ribbon’s Bromberg Brothers
In this series, we ask industry insiders about where to head after a shift.
