© 2017 Michelin North America
The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable. Our most delightful places
Over 75 USD
Brendan Sodikoff's lovely newcomer makes the case that New York should be home to more Chicago influencers. It may be a meat-centric spot named for its street address, but the intimate size and modest exterior make this feel like a charming hideaway. The mood of the staff is warm and welcoming. Some dishes may break with tradition but offer tasty results, like spaghetti carbonara twirled with pecorino and smoky guanciale set beneath a silky fried egg. Others are firmly footed classics, like a phenomenal bone-in Porterhouse for two, served alongside truffle potatoes, creamed spinach, and a whole head of roasted garlic. Bookend your meal with wonderful cocktails and desserts-perhaps a dense wedge of Valrhona dark chocolate pie in an Oreo-cookie crust.
- Notable cocktail list