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MICHELIN Guide United States

Frevo

  • 48 W. 8th St., New York, 10011, United States
  • 127 USD • French, Contemporary
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MICHELIN Guide United States

Frevo

  • 48 W. 8th St., New York, 10011, United States
  • 127 USD • French, Contemporary
MICHELIN Guide’s Point Of View

This gem flies a little under the radar, but Chef Franco Sampogna and his team have serious resumes. This tasting menu-only spot doubles as a gallery and the entrance is as artful as the canvases lining the walls—the host swings a painting over revealing a doorway to the restaurant. There are just 18 counter seats and a table for six, but the size only adds to the exclusivity. Watch as the team plates five courses of contemporary French cuisine. An amuse-bouche of chilled quinoa salad tossed with crab and a hint of curry heralds a promising start. Then look out for a particularly satisfying seared duck breast set over a well-seasoned artichoke purée.For dessert, three treatments of lemon—custard, candied peel and sorbet—is cool and refreshing.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Local farmers
Producers
And artisans are highlighted on the physical version of the menu; 85% of produce is locally sourced.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant

Information

+1 646-455-0804
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

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