Restaurants

The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.

The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points

The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.

In Paris, Belgian Chef Mallory Gabsi Is Redefining Modern Cuisine
The French Top Chef Season 11 semifinalist brings his trademark Belgian charm to an "If I were" interview — a playful set of questions that help us to get under the surface of who the wunderkind Mallory Gabsi, really is.

Where to Sip Martinis in New York
Whether laced with tiramisu, capped with caviar or kissed with kelp, these are the sips to savor.

The MICHELIN Guide to Fort Worth, Texas
The standout city offers an ideal balance of rugged cowboy and modern luxury.
The Best Hotels in Shoreditch: Where Spirit and Style Converge in East London
The vibrant, energetic spirit of Shoreditch make it one of London’s most talked-about neighbourhoods. We take a look at its best hotels, which blend classic luxury with the unapologetic character of East London.

The 9 Best Places to Spend Christmas Around the World For Foodies
Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to sun-drenched tacos in Cabo and steaming bowls of ramen in Tokyo, these are the best holiday escapes for food lovers.

About the MICHELIN Guide
Inside our history and the lives of our inspectors