News & Views 1 minute 22 October 2025

Gaggenau Showcases Its Newest Collection at San Francisco’s Quince

The high-end appliance brand is launching its Expressive Series at culinary events across the United States.

This year, Gaggenau launched its new Expressive Series, a collection more than two decades in the making. Designed in Germany and hand-finished in France, the series reflects Gaggenau’s pursuit of timeless design, advanced engineering and elevated user experience. At the company’s foundation is its “professional kitchen principle”—the idea that with the highest quality equipment, a private home chef can produce professional results like that of a MICHELIN-Starred chef.

To celebrate Gaggenau’s launch of the collection, top restaurants in Los Angeles, New York City, Nashville, Atlanta, Scottsdale, Boston, Bozeman and Denver each hosted an event that paired a product showcase with a chef-driven culinary experience.

At Three MICHELIN Star Quince in San Francisco, Chef Michael Tusk welcomed some of the Bay Area’s leading architects, designers, developers and chefs, including Chef Val M. Cantú and Carolyn Cantú of Californios and Chefs Serena Chow Fisher and David Fisher of 7 Adams.

Chef Michael Tusk of Quince
Chef Michael Tusk of Quince

Quince

San Francisco, USA
$$$$ · Contemporary, Californian
Chefs Serena Chow Fisher and David Fisher of 7 Adams
Chefs Serena Chow Fisher and David Fisher of 7 Adams

7 Adams

San Francisco, USA
$$$$ · Californian, Contemporary
Chef Val M. Cantú and Carolyn Cantú of Californios
Chef Val M. Cantú and Carolyn Cantú of Californios
Chef Jordan Kahn of Two Michelin Starred Vespertine in Los Angeles.
Chef Jordan Kahn of Two Michelin Starred Vespertine in Los Angeles.
Chef Franco Sampogna of Michelin One Star Frevo in New York City.
Chef Franco Sampogna of Michelin One Star Frevo in New York City.

Californios

San Francisco, USA
$$$$ · Mexican, Contemporary

Held on August 12 and 13, the events allowed attendees to explore the Expressive Series’ visual designs, inspired by Bauhaus principles and minimalist modern architecture, while enjoying bites prepared by Quince.

Bauhaus-inspired bites prepared by Quince
Bauhaus-inspired bites prepared by Quince
Bauhaus-inspired bites prepared by Quince
Bauhaus-inspired bites prepared by Quince

The company’s North American leadership welcomed guests and unveiled the new collection, complemented by a custom video from the Global Gaggenau team.

Event attendees learning about Gaggenau’s new Expressive Series
Event attendees learning about Gaggenau’s new Expressive Series
Gaggenau’s new Expressive Series with its visual philosophy of Two Frames, One Circle, A Piece of Art
Gaggenau’s new Expressive Series with its visual philosophy of Two Frames, One Circle, A Piece of Art

Gaggenau will continue exhibiting its Expressive Series at Design Miami in December 2025, where there will be a once-in-a-lifetime collaboration between Chef Paco Morales of Spain’s Three MICHELIN Star Noor and Chef Juan Manuel Barrientos of Miami’s MICHELIN-Starred Elcielo. The two award-winning chefs showcase the new Expressive Series, with an audio soundscape by Burmester Audiosysteme. For more information on Gaggenau’s Design Miami event and to be placed on the invitation list, contact gaggenau@whitegood.com.

Noor

Córdoba, Spain
€€€€ · Creative

Elcielo Miami

Miami, USA
$$$$ · Colombian, Latin American

Gaggenau is the Home Kitchen Appliance Brand Partner of The MICHELIN Guide. Dedicated to culinary craftsmanship and innovation, Gaggenau partners with the MICHELIN Guide to host exclusive events across the United States throughout the year. Follow Gaggenau to learn more about their Expressive Series and receive other updates on their upcoming live culinary events, coming to their North American showrooms in early 2026.



All images courtesy of Gaggenau at Quince


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