Restaurants
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points
The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
Heston Blumenthal's Provence: The Visionary Chef's Top Recommendations
With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.
The 11 Islands with the Best Hotels in the Caribbean
The Caribbean is home to thousands of islands. Across these 11, a concentrated dose of seaside hotel excellence to rival any tropical setting in the world.
Neighborhood Guide: Makati for Every Kind of Traveler
Makati is a city of constant movement, where global flavors, local heritage and everyday creativity meet. This guide charts the best places to eat, stay and explore — from MICHELIN-recommended restaurants to markets, museums and pocket neighborhoods that reveal the city’s character up close.
Sweet Spot: Nicōsi Earns a Star With a Dessert-Only Tasting Menu
Pastry chefs take center stage at this San Antonio spot.
The Best Sandwiches in North America
The MICHELIN Guide Inspectors share their top picks between the bread.
About the MICHELIN Guide
Inside our history and the lives of our inspectors