Restaurants
7 Restaurants for Ramadan
These restaurants prove that Middle Eastern dining is just right, all year long.
Shmone's Nadav Greenberg: The Next Israeli Star Chef is Here
Eyal Shani protege Nadav Greenberg rises to fame at the MICHELIN-Starred West Village gem.
The MICHELIN Guide to Creating The Perfect Spring Cocktail
Crafting Sustainable Cocktails: An Inside Look at Innovative Bar Programs
Inside Mujō—MICHELIN Star Sushi with a Southern Spin
A distinctly ‘Atlanta’ Japanese Edomae experience.
From Bytes To Biscuits
Chef/owner Erika Council of Bomb Biscuit Co. on waking up at 4:00 a.m. to make biscuits.
Bacchanalia Celebrates a Milestone in the Big Peach
Three decades of fine dining, Atlanta style.
Twisted Soul Cookhouse & Pours Brings the Flavor in Atlanta’s Blandtown
Southern traditions with a global twist bring oodles of flavor.
Inside the Atlanta MICHELIN Guide Ceremony
Georgia's first MICHELIN Guide Ceremony was filled with emotion and flavor.
About the MICHELIN Guide
Inside our history and the lives of our inspectors