After the gowns have been archived, where do fashion’s biggest names retreat for a bite and a bed? We imagine the post-Gala sanctuaries of the chicest attendees.
Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, and a whole host of new MICHELIN-Star restaurants.
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.
Unveiled in Metz, the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants, nine new Two-Star establishments, and 57 new One-Star distinctions.
Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.
One of the most expensive suites in Mexico's Riviera Maya comes with three plunge pools — at a resort with an on-site hawk to scare off begging seagulls.