11 Articles found for “The Inn at Little Washington”
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
The Inn at Little Washington is Dreaming Even Bigger
Inside one of America's most prestigious restaurants.
Starry Night—@devourDC Goes Inside the Inn at Little Washington's New Dinner Series
Your all-access pass to the one-night-only gastronomic event where the Three Star spot played host to a guest MICHELIN Guide chef.
How The Inn At Little Washington Stays Green
From composting to making their own honey, here's how The Inn at Little Washington is committed to sustainability—earning a Green Star presented by Illy.
The Inn At Little Washington: A Delicious New Documentary
Behind the scenes with Chef Patrick O’Connell on the eve of his television premier.
The Inn at Little Washington Celebrates 40 Years at Vaux-Le-Vicomte
It was the third and final party for chef Patrick O’Connell’s year of events.
The First Day I Got My Michelin Stars: The Inn at Little Washington's Patrick O'Connell
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
The Inn at Little Washington Celebrates 40 Years
It’s a milestone for the two-Michelin-starred restaurant.
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
Recipe: Lamb Carpaccio with Caesar Salad Ice Cream
This recipe has been a universal crowd-pleaser at The Inn at Little Washington.
Recipe: Patrick O'Connell's Chocolate Pecan Grapefruit Tart
Toast The Inn at Little Washington's 40th anniversary with this dessert recipe.