Restaurants
Vancouver's Thriving Zero-Proof Beverage Scene
You don’t need alcohol to have fun.
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
Reilly Opelka's Miami Covers the (Food) Court
The tennis ace champions the unique on and off the court.
Restaurants on our Radar for 2025
From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings
January 2025: New Additions to The MICHELIN Guide Florida
10 new additions are coming to the Sunshine State.
Columbia Restaurant: Home to One of the Oldest Cuban Sandwiches in Florida
A legacy of flavor, culture, and heritage.
One MICHELIN Key Palihouse Hyde Park Village: Unexpected and Inspired
A conversation with Avi Brosh, founder of Palisociety.
About the MICHELIN Guide
Inside our history and the lives of our inspectors