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MICHELIN Guide United States

Sababa

  • 3311 Connecticut Ave. NW, Washington, 20008, United States
  • 25 - 50 USD • Mediterranean Cuisine
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MICHELIN Guide United States

Sababa

  • 3311 Connecticut Ave. NW, Washington, 20008, United States
  • 25 - 50 USD • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

“Sababa,” which means “cool” in Hebrew slang, is exactly as advertised. Sharing a wall and connected by a gorgeous zinc bar to Bindaas next door, this Mid-East ode is awash in Mediterranean tiles. But despite the hip digs, it’s all about food here.The fine-tuned menu features Israeli salads, dips and kebabs, but small plates are its heart and soul. Start with salatim, a five-salad starter. Then choose from dishes such as charred eggplant with herbed labneh, fried cauliflower with tahini and raisins or pomegranate-glazed chicken liver. The list goes on, but one thing to never skip is the hummus. It’s so much more than the usual that it’s even listed as a daily special. Keeping in line with the spirit is their Israeli- and Greek-focused wine list.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Cross-utilize items in order to cut down on waste such as transforming juiced lemons into marmalade and charcoal.

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • K Valet parking

Information

+1 202-244-6750
Opening hours
Closed: lunch: Monday-Friday

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