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MICHELIN Guide United States

Sfoglina

  • 4445 Connecticut Ave. NW, Washington, 20008, United States
  • 25 - 50 USD • Italian
Take Away

Order in advance for takeout and delivery Wed-Sun.

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MICHELIN Guide United States

Sfoglina

  • 4445 Connecticut Ave. NW, Washington, 20008, United States
  • 25 - 50 USD • Italian
MICHELIN Guide’s Point Of View

This focused, consistent and lovely trattoria serves the kind of food that everyone wants to return to again and again. The slender room is instantly welcoming with its working pasta station and a whimsical portrait of Sophia Loren. The name (Italian for “pasta master”) sets a very high bar but lives up to its moniker with a notable variety of hearty and elegant preparations listed as “classical” and “seasonal.” Highlights have included soft, almost whipped polenta folded with showers of cacio e pepe and piled with fresh green peas and shaved pecorino. Spinach tonnarelli melded with a vibrantly seasoned lamb ragù exudes a faint whiff of sweetness.Speaking of sweet, end with the wonderfully crumbly hazelnut cake with a delightful lemony edge.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Many ingredients sourced locally; return eligible food waste to our partner
Chancellors Rock Farm
To be used as feed for the farm’s hogs.

Speciality
  • Soft polenta cacio e pepe
  • Spinach tonnarelli
  • Hazelnut lemon cake

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • a Wheelchair access

Information

+1 202-525-1402
Opening hours
Closed: lunch : Monday

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