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MICHELIN Guide United States

Tail Up Goat

  • 1827 Adams Mill Rd. NW, Washington, 20009, United States
  • 25 - 50 USD • Contemporary
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MICHELIN Guide United States

Tail Up Goat

  • 1827 Adams Mill Rd. NW, Washington, 20009, United States
  • 25 - 50 USD • Contemporary
MICHELIN Guide’s Point Of View

When three forward-thinking chefs combine their talents, the result is bound to be an easygoing haven, where the food, drinks, and hospitality mesh effortlessly. Fittingly, the mood here is buzzy and the interior colorful, with watery blue murals and highly attentive servers. Don’t be fooled by the casual vibe though, as this kitchen team is serious.

Start with a unique selection of "breads"—composed plates of clever baked goods, like a lightly toasted zucchini slice topped with winter squash yogurt, rings of jalapeño, and puffed sorghum. Roasted pork loin may then be served lean yet tender, juicy, and enticingly dressed with the season's best. A soft and smooth rainwater Madeira custard is topped with semolina crumble for an ingenious ending.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Personal relationships with the farmers that bring the bulk of the food to the restaurant.

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • a Wheelchair access

Information

+1 202-986-9600
Opening hours
Closed: lunch: Monday-Sunday

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