Restaurants
Tail Up Goat
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When three forward-thinking restaurateurs combine their talents, the result is bound to be an easygoing haven, where the food, drinks, and hospitality mesh effortlessly. Fittingly, the mood here is buzzy, but don’t be fooled by the casual vibe, as this kitchen team is serious.
Start with an assortment of snacks, including a crudité of radishes and wax beans with white miso dip, or a crisp tart shell filled with creamy eggplant and serrano pepper apricot relish. Mains offer a refined take on Americana classics, like steak and potatoes with a seared strip steak and a crunchy potato pavé with a dusting of green onion powder. To finish, consider the rather un-French version of baba au rhum, featuring apricot honey, toasted marshmallow, and vanilla gelato.
Location
Jill Tyler of Tail Up Goat is The MICHELIN Guide Washington, D.C. 2024 Service Award Winner
Casual reality TV conversations and a splash of wine make guests feel at home.
All the 2024 Washington, D.C. MICHELIN Guide Stars
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Michelin-worthy wine glasses to sip like a Star
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Washington, D.C. 2021 Sommelier Award Winner Bill Jensen
A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access
Chef Spotlight: Tail Up Goat's Jon Sybert
Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C.
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