Restaurants
Tail Up Goat
- 1827 Adams Mill Rd. NW, Washington, 20009, USA
- $$ · Contemporary
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Tail Up Goat
- 1827 Adams Mill Rd. NW, Washington, 20009, USA
- $$ · Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
When three forward-thinking restaurateurs combine their talents, the result is bound to be an easygoing haven, where the food, drinks and hospitality mesh effortlessly. Fittingly, the mood here is buzzy and the interior colorful, with watery blue murals and highly attentive servers. Don’t be fooled by the casual vibe though, as this kitchen team is serious.
Start with a unique selection of "breads"—composed plates of clever baked goods, like a lightly toasted zucchini slice topped with winter squash yogurt, rings of jalapeño and puffed sorghum. Roasted pork loin may then be served lean yet tender, juicy and enticingly dressed with the season's best. A soft and smooth rainwater Madeira custard is topped with semolina crumble for an ingenious ending.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- Interesting wine list
- Mastercard credit card
- Terrace
- Visa credit card
- Wheelchair access
Information
Washington, D.C. 2021 Sommelier Award Winner Bill Jensen
A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access
Chef Spotlight: Tail Up Goat's Jon Sybert
Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C.
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