Restaurants
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
At the taquería, an important decision: red or green salsa?
Three Michelin Guide taquerías weigh in on salsa pairings. When is red the right choice or green the go-to?
A Guide to California's Central Coast
Where to eat, stay, and taste in this iconic region nestled along picturesque Highway One.
Green Star Spotlight: Chicago's Daisies
From a 30-acre farm to their compost and fermentation program, sustainability is a way of life here.
Fall Flavors on Full Display
A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.
Three Experts on Cal-Mex Cuisine
A perfect marriage, from farm-to-table dishes to innovative tequila pairings.
Gaggenau's Black Jacket Society Welcomes Michael Tusk, Jordan Kahn, and Josiah Citrin
Discussing fine dining, hobbies, restaurant personalities, and their own legacies.
Gnocchi Goes to Hollywood: How Chef Augusto Pasini and Franciacorta Stole the Show at the Emmy Awards
The first non-American chef to cook at the Emmys brings Italian tradition to the star-studded event with a bold take on gnocchi, perfectly paired with Franciacorta sparkling wine.
About the MICHELIN Guide
Inside our history and the lives of our inspectors