Restaurants
Ashleigh Forster of DaNico is the MICHELIN Guide Toronto 2024 Sommelier Award Winner
Spotlighting Italian wines, her deep expertise shines.
Shayne Herbert of Azura is the MICHELIN Guide Toronto 2024 Exceptional Cocktails Award Winner
Creative, sustainable, and refreshing cocktails served with a smile.
Lamine Martindale of Conejo Negro is the MICHELIN Guide Toronto 2024 Service Award Winner
The service is warm and welcoming, genuine and graceful.
Bib Spotlight: Toronto's La Bartola
Vibrant and bold flavors fuel the authentic (and vegan) Mexican dishes here.
My Oaxaca with Chef Thalía Barrios García
The Chef/Owner of One MICHELIN Star Levadura de Olla Shares Some of Her Go-To Places.
The Mexican Way of Grilling, with Chef Hugo Guajardo
To understand the means and motivation behind a carne asada, this all-important Mexican meal, we turn to the grill master chef at Vernáculo.
Oaxaca’s Most Fleeting Delicacy
Chicatanas, or flying leaf cutter ants, are a regional favorite.
All the MICHELIN Keys in Toronto
The MICHELIN Guide's top hotels in Toronto for 2024.
About the MICHELIN Guide
Inside our history and the lives of our inspectors