Restaurants
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
Columbia Restaurant: Home to One of the Oldest Cuban Sandwiches in Florida
A legacy of flavor, culture, and heritage.
Texas Barbecue with a Twist
It’s barbecue meets everything in the Lone Star State.
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
Coco Gauff’s Hot Picks for Atlanta
The world's number 3 women's tennis player serves up ace recommendations in Atlanta.
The Latest London Restaurants Added to The MICHELIN Guide
Explore the hottest restaurants in the capital right now, which have all thrilled the MICHELIN Guide Inspectors.
A MICHELIN-Starred Bucket List from Harrison Barnes
The NBA star shares his top picks from Texas and California to Colorado.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
About the MICHELIN Guide
Inside our history and the lives of our inspectors